ServSafe for Managers (WTHM-144-08)


ID : 590   

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This 10 hour 1 day course trains participants as to site for their ServSafe Manager certification is a premier food safety credential administered by the National Restaurant Association. It proves that a food service professional possesses the essential knowledge to manage workplace food safety, prevent foodborne illnesses, and comply with state and local health regulations.
 
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Class Details

1 Session(s)
Weekly - Sat

Location
NPRC Warren

Instructor
James Fry 

Tuition: 

$150.00

Registration Closes On
Friday, June 19, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/20/2026 - 6/20/2026 Weekly - Sat 08:00 AM - 06:00 PM Warren, NPRC Warren  Map James Fry  ClassRoom

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